Swiss

Easy free Swiss Recipes

Drawing the best from their neighbors, Swiss recipes incorporate the cuisines of Italy, France and Germany into their own Swiss specialties. Since a lake is never far away - nearly every town in Switzerland is within ten miles of one - there's always a wide variety of fresh-water fish dishes based on the local catch and kitchen. Superb specialty sausages - Schüblig, Bratwurst, Wienerli, Emmentalerli and Saucisson - are tempting treasures of Swiss cuisine, while the most famous specialty is Fondue, that gently bubbling pot of flavorful cheese into which you dip pieces of crusty bread, making for a festive Swiss meal often shared among friends. Here, you’ll find the very best in Swiss steak recipes, Swiss chard recipes and many more delectable treats. They’re sure to make you feel like you’ve travelled to Switzerland yourself.