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Free White lightning chili Recipe
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White lightning chili Ingredients
1 cup water
1 jalapeņo pepper, seeded and chopped
1 large onion, chopped
1 pound dried navy beans
1 tablespoon ground cumin
1 tablespoon ground white pepper
1 tablespoon Mexican oregano
1 teaspoon salt
1/2 teaspoon ground cloves
2 (4 ounce) cans chopped green chiles
2 cloves garlic, minced
4 (14 1/2 ounce) cans chicken broth, divided
5 cups chopped cooked chicken
8 (8-inch) flour tortillas
Salsa
Shredded Monterey Jack cheese
Sour cream
How To Make White lightning chili
White lightning chili Recipe Directions:
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours.
Drain beans and return them to Dutch oven. Discard liquid. Add 3 cans chicken broth and next 7 ingredients; bring mixture to a boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add remaining can of chicken broth, chicken and next 3 ingredients. Cover and simmer 1 hour, stirring occasionally.
With kitchen shears, make 4 cuts in each tortilla toward, but not through, center. Line serving bowls with tortillas, overlapping cut edges of tortillas. Spoon in chili, and top with cheese, salsa and sour cream. Serve immediately.
Enjoy White lightning chili!
Drain beans and return them to Dutch oven. Discard liquid. Add 3 cans chicken broth and next 7 ingredients; bring mixture to a boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add remaining can of chicken broth, chicken and next 3 ingredients. Cover and simmer 1 hour, stirring occasionally.
With kitchen shears, make 4 cuts in each tortilla toward, but not through, center. Line serving bowls with tortillas, overlapping cut edges of tortillas. Spoon in chili, and top with cheese, salsa and sour cream. Serve immediately.
Enjoy White lightning chili!
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Chili Recipes RECIPE of the DAY
Makes: Combine remaining ingredients and blend well. Spoon batter over chili mixture. Bake at 400 degrees until topping is golden. Cut into wedges and top with a dollop of sour cream and chopped scallions.
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