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Free Torrijas Recipe
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Torrijas Ingredients
1-inch thick; day-old bread is better)
1 teaspoon cinnamon
2 eggs
2 tablespoons milk
8 to 12 thick slices of French or Italian bread (about
Confectioners’ sugar
Olive oil, butter, or margarine (for frying)
How To Make Torrijas
Torrijas Recipe Directions:
Beat the eggs, milk and cinnamon together. Quickly dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides. Dust liberally with confectioners’ sugar and serve immediately.
Enjoy Torrijas!
Enjoy Torrijas!
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