Free Tex-mex baked potatoes Recipe
Makes: Serve with lettuce sprinkled on top and with sliced tomatoes alongside.
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Ingredients
1 (12 ounce) jar mild or hot salsa
1 cup shredded Monterey jack cheese
1 cup thinly sliced iceberg lettuce
1 pound lean ground beef
1 tablespoon chopped stuffed green olives
1/4 cup diced green bell pepper
2 teaspoons chili powder
4 baking potatoes
Sliced tomatoes
How To Make Tex-mex baked potatoes
Easy Recipe Directions:
Scrub potatoes; pierce skin with fork. Bake at 400 degrees F until tender, about 1 hour.
Fifteen minutes before potatoes are done, saute meat in hot skillet until all pink disappears. Add salsa and chili powder to meat. Cover. Cook over medium heat for about 10 minutes.
Add green pepper and olives to meat mixture. Heat through.
Cut baked potatoes open. Spoon hot meat mixture into potatoes. Top at once with cheese so that it melts slightly.
Fifteen minutes before potatoes are done, saute meat in hot skillet until all pink disappears. Add salsa and chili powder to meat. Cover. Cook over medium heat for about 10 minutes.
Add green pepper and olives to meat mixture. Heat through.
Cut baked potatoes open. Spoon hot meat mixture into potatoes. Top at once with cheese so that it melts slightly.
Make Tex-mex baked potatoes part of your meal today! Find other dishes that go well with this.
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