Get Swiss chocolate cake Recipe – Free!
Free Swiss chocolate cake Recipe
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
How To Make Swiss chocolate cake
Easy Recipe Ingredients & Directions:
1 (18.25 ounce) box Swiss chocolate cake mix
1 small box vanilla instant pudding
3 eggs
1 cup vegetable oil
1 1/2 cups milk
Mix cake mix, pudding, eggs, oil and milk. Blend well. Pour into 3 (9-inch) greased and floured cake pans. Bake at 325 degrees F for 20 to 25 minutes, until cake tests done. Cool.
Top with Chocolate Icing.
Chocolate Icing
1 cup confectioners' sugar
1/2 cup granulated sugar
8 ounces cream cheese
1 (12 ounce) container Cool Whip, thawed
2 plain chocolate bars, such as Hershey's, chopped into small pieces
1/2 cup pecans, chopped (optional)
Mix sugars and cream cheese until smooth. Add whipped topping, chocolate pieces and pecans, if desired. Mix well. Spread between layers and on top and sides of cake.
Make Swiss chocolate cake part of your meal today! Find other dishes that go well with this.
User Reviews & Comments
Melissa Hill
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
Cake Recipes RECIPE of the DAY
Makes: Dust with confectioners' sugar or glaze with a mixture of confectioners' sugar and sherry.
rating:
People who liked Swiss chocolate cake recipe also enjoyed:
rating: 
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
