Makes: Yields 4 to 6 servings.
Ingredients
1/2 teaspoon salt
1/4 cup butter or margarine
1/4 cup granulated sugar
2 pounds new potatoes
3 tablespoons water
How To Make Sugar-browned potatoes
Easy Recipe Directions:
Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain.
Cook and stir butter, sugar and salt in skillet over medium heat until mixture starts to turn golden brown. Remove from heat; cool slightly.
Stir in water until blended. Add potatoes. Cook over low heat, turning potatoes to coat with sugar mixture.
Make Sugar-browned potatoes part of your meal today! Find other dishes that go well with this.