Free Spinach, pesto and cheese lasagna Recipe
Makes: Makes 8 servings.
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Ingredients
1 (7 ounce) package prepared pesto
1 cup shredded Parmesan cheese
1 large egg
12 no-boil lasagna noodles from one 8-ounce package
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry
2 cups grated Fontina cheese
3 cups ricotta cheese
4 cups bottled chunky pasta sauce
Oil to coat baking dish
How To Make Spinach, pesto and cheese lasagna
Easy Recipe Directions:
Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg.
Blend spinach and pesto in another medium bowl.
Brush 13 x 9 x 2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over ricotta by spoonfuls. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.
Preheat oven to 350 degrees F. Cover lasagna with foil. Bake 35 minutes. Uncover; sprinkle with Fontina cheese. Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer.
Let stand 10 minutes before slicing.
Blend spinach and pesto in another medium bowl.
Brush 13 x 9 x 2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over ricotta by spoonfuls. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.
Preheat oven to 350 degrees F. Cover lasagna with foil. Bake 35 minutes. Uncover; sprinkle with Fontina cheese. Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer.
Let stand 10 minutes before slicing.
Make Spinach, pesto and cheese lasagna part of your meal today! Find other dishes that go well with this.
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Makes: Makes 8 servings.
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