Spinach, pesto and cheese lasagna Ingredients
1 (7 ounce) package prepared pesto
1 cup shredded Parmesan cheese
1 large egg
12 no-boil lasagna noodles from one 8-ounce package
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry
2 cups grated Fontina cheese
3 cups ricotta cheese
4 cups bottled chunky pasta sauce
Oil to coat baking dish