Free Spanish braised oxtails Recipe
Makes: Yields 4 servings.
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Ingredients
1 bay leaf
1 cup dry red wine
1 medium onion, chopped
1 medium onion, cut into fourths
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 pounds oxtails, cut into 2-inch pieces
4 cup water
Minced parsley
How To Make Spanish braised oxtails
Easy Recipe Directions:
Cook oxtails in 1 tablespoon oil in Dutch oven over medium heat until brown on all sides, about 15 minutes. Sprinkle with salt, thyme and pepper; add onion fourths, bay leaf and water. Heat to boiling; reduce heat. Cover and simmer 3 hours.
Remove oxtails with slotted spoon; remove bay leaf. Pour liquid into bowl; skim off fat. Reserve 1 cup of the liquid. Cook and stir chopped onion and garlic in 2 tablespoons oil in Dutch oven over medium heat until onion is tender.
Stir in flour. Gradually stir in wine and reserved cooking liquid. Heat to boiling, stirring constantly; boil and stir 1 minute. Reduce heat; add oxtails. Cover and simmer until oxtails are tender, 1 to 1 1/2 hours.
Sprinkle with parsley.
Remove oxtails with slotted spoon; remove bay leaf. Pour liquid into bowl; skim off fat. Reserve 1 cup of the liquid. Cook and stir chopped onion and garlic in 2 tablespoons oil in Dutch oven over medium heat until onion is tender.
Stir in flour. Gradually stir in wine and reserved cooking liquid. Heat to boiling, stirring constantly; boil and stir 1 minute. Reduce heat; add oxtails. Cover and simmer until oxtails are tender, 1 to 1 1/2 hours.
Sprinkle with parsley.
Make Spanish braised oxtails part of your meal today! Find other dishes that go well with this.
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Makes: Yields 6 servings.
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