Free Smoked wild duck Recipe
Makes: NOTE: Duck may be sliced and served cold as an appetizer. It can also be ground and used for making a meat dip.
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Ingredients
for hearty eaters)
Apples
Butter
Onions
Pepper
Red Wine
Salt
Wild ducks (allow 1 duck per person
How To Make Smoked wild duck
Easy Recipe Directions:
Soak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff ducks with unpeeled apples and onions. Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor.
Make a marinating sauce of melted butter, red wine, salt and pepper. baste ducks often while cooking. Cooking time should take 2 to 4 hours depending on size of ducks and temperature of fire.
Make a marinating sauce of melted butter, red wine, salt and pepper. baste ducks often while cooking. Cooking time should take 2 to 4 hours depending on size of ducks and temperature of fire.
Make Smoked wild duck part of your meal today! Find other dishes that go well with this.
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Wild game RECIPE of the DAY
Makes: Fry onions and celery until brown. Take out and place meat in pan. When browned, add the onions and celery, salt and pepper. Cover and simmer until tender. Add stewed tomatoes; simmer for 1/2 hour.
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