Free Smoked cheddar cheese Recipe
Makes: Cheese is now ready to as an appetizer with your favorite wine or with apple pie and ice cream.
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Ingredients
"Old Fort" or aged Cheddar)
Brick of Cheddar cheese (preferably
How To Make Smoked cheddar cheese
Easy Recipe Directions:
Place cheese on the rack.
Use a mild smoke flavor such as maple or fruit woods. Or try hickory flavor briquettes, which will give a very distinct flavor. Open the damper wide and make sure you do not go over 100 degrees F or else you will melt the cheese. Smoke for 1 to 2 hours. If temperature rises to a point where the cheese starts to melt, stop smoking, cool the cheese and the smoker completely, and restart the process.
Use a mild smoke flavor such as maple or fruit woods. Or try hickory flavor briquettes, which will give a very distinct flavor. Open the damper wide and make sure you do not go over 100 degrees F or else you will melt the cheese. Smoke for 1 to 2 hours. If temperature rises to a point where the cheese starts to melt, stop smoking, cool the cheese and the smoker completely, and restart the process.
Make Smoked cheddar cheese part of your meal today! Find other dishes that go well with this.
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