1 cup pepper leaves or any green leafy vegetable in season
1 cup water
2 cups coconut milk (sold in Oriental food stores)
2 pounds shrimp, shelled and deveined
Salt and freshly ground pepper to taste
How To Make Shrimp in coconut milk
Easy Recipe Directions:
In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper. Add pepper leaves or other leafy vegetable just before turning off heat.
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