Ingredients
1 1/2 pounds small shrimp, cleaned and deveined
1 cup dry white wine
1 cup water
1 pound fresh mushrooms, cleaned, chopped
1 tablespoon chicken bouillon granules
1/2 teaspoon nutmeg
1/4 cup all-purpose flour
1/4 cup butter
2 cups light cream
2 tablespoons dry sherry
Creole seasoning, to taste