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Free Shrimp and mushroom bisque Recipe
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Shrimp and mushroom bisque Ingredients
1 1/2 pounds small shrimp, cleaned and deveined
1 cup dry white wine
1 cup water
1 pound fresh mushrooms, cleaned, chopped
1 tablespoon chicken bouillon granules
1/2 teaspoon nutmeg
1/4 cup all-purpose flour
1/4 cup butter
2 cups light cream
2 tablespoons dry sherry
Creole seasoning, to taste
How To Make Shrimp and mushroom bisque
Shrimp and mushroom bisque Recipe Directions:
Put shrimp and water in blender (a third at a time) and process until very finely chopped. Set aside.
In large saucepan, sauté mushrooms in butter until liquid evaporates. Remove from heat. Stir in flour to coat. Slowly stir in wine. Add bouillon powder, seasonings and shrimp mixture. Simmer, covered, for 10 minutes, stirring often. Add cream and heat thoroughly. Do not boil. Add sherry. Just before serving, garnish with fresh parsley or chives.
Enjoy Shrimp and mushroom bisque!
In large saucepan, sauté mushrooms in butter until liquid evaporates. Remove from heat. Stir in flour to coat. Slowly stir in wine. Add bouillon powder, seasonings and shrimp mixture. Simmer, covered, for 10 minutes, stirring often. Add cream and heat thoroughly. Do not boil. Add sherry. Just before serving, garnish with fresh parsley or chives.
Enjoy Shrimp and mushroom bisque!
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Makes: Yields 4 to 6 servings.
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