Free Serbian skillet pork - muckalica Recipe
Makes: Yields 4 servings.
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Ingredients
1 1/2 pounds boneless pork shoulder
1 1/2 teaspoons salt
1 medium green bell pepper, cut into strips
1 medium tomato, chopped
1/2 teaspoon paprika
1/4 cup water
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper
2 ounces feta cheese, cut into 3/4-inch cubes
2 tablespoons vegetable oil
3 medium onions, sliced
Hot cooked rice
How To Make Serbian skillet pork - muckalica
Easy Recipe Directions:
Trim fat from pork. Cut pork into 1/2-inch slices; cut slices into 1/2-inch strips. Heat oil in skillet until hot. Cook and stir pork in oil over medium heat until brown, about 15 minutes; drain. Add water, onions, tomato, salt, paprika, pepper and red pepper. Cover and simmer until pork is tender, about 30 minutes, adding water if necessary.
Add green pepper. Cover and simmer until green pepper is crisp-tender, 5 to 10 minutes. Top with cheese.
Serve with rice.
Add green pepper. Cover and simmer until green pepper is crisp-tender, 5 to 10 minutes. Top with cheese.
Serve with rice.
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