Free Seafood salad with vanilla mayonnaise Recipe
Makes: Makes 8 servings.
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Ingredients
1 cup cherry tomatoes, halved and seeded
1 cup sliced fresh mushrooms
1 teaspoon Watkins Parisienne Mustard
1/2 cup pecan halves
1/2 cup reduced-calorie mayonnaise
1/2 cup sliced celery
1/2 cup sliced green onion
2 teaspoons Watkins Vanilla Extract Leaf Lettuce
3/4 pound imitation crab, broken into bite-size pieces
3/4 pound medium-sized cooked and peeled shrimp
How To Make Seafood salad with vanilla mayonnaise
Easy Recipe Directions:
In large bowl, combine first seven ingredients. In small bowl, combine mayonnaise, Parisienne Mustard and vanilla extract; mix well. Toss into shrimp mixture; refrigerate until serving time.
To serve, place lettuce on serving plate(s) and top with seafood salad.
To serve, place lettuce on serving plate(s) and top with seafood salad.
Make Seafood salad with vanilla mayonnaise part of your meal today! Find other dishes that go well with this.
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Makes: Makes 8 servings.
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