Free Sauteed artichoke hearts Recipe
Makes: Yields 3 or 4 servings.
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Ingredients
1 (14 ounce) can artichoke hearts, drained
1/4 cup chopped prosciutto or Serrano ham
1/8 teaspoon coarsely-ground pepper
2 tablespoons olive oil or vegetable oil
Minced parsley
How To Make Sauteed artichoke hearts
Easy Recipe Directions:
Cut artichoke hearts into halves.
Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes.
Stir in pepper. Sprinkle with parsley.
Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes.
Stir in pepper. Sprinkle with parsley.
Make Sauteed artichoke hearts part of your meal today! Find other dishes that go well with this.
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