Free Roast wild duck Recipe
Makes: Use drippings for gravy and serve with wild rice.
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Ingredients
Chopped onion
Ducks
Oil
Salt and pepper
Thyme
How To Make Roast wild duck
Easy Recipe Directions:
Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.
Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook.
Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook.
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