Free Roast fresh ham with onion stuffing Recipe
Makes: Yields 8 to 10 servings.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 (4 pound) boneless pork leg (fresh ham)
1 egg, beaten
1 tablespoon dried sage leaves, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 cups soft bread crumbs
2 tablespoons butter or margarine
3 cups water
6 medium onions, chopped
Salt
How To Make Roast fresh ham with onion stuffing
Easy Recipe Directions:
Spread pork flat; sprinkle lightly with salt. Heat water to boiling; add onions. Cook 5 minutes; drain.
Mix onions and remaining ingredients. Spread half of onion mixture on pork; roll up. Fasten with metal skewers. Place pork, fat side down, on rack in shallow roasting pan. Spoon any remaining stuffing over top of pork. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in stuffing. Roast uncovered at 325 degrees F until thermometer registers 170 degrees F, 3 to 3 1/2 hours.
Mix onions and remaining ingredients. Spread half of onion mixture on pork; roll up. Fasten with metal skewers. Place pork, fat side down, on rack in shallow roasting pan. Spoon any remaining stuffing over top of pork. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in stuffing. Roast uncovered at 325 degrees F until thermometer registers 170 degrees F, 3 to 3 1/2 hours.
Make Roast fresh ham with onion stuffing part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
People who liked this Welsh recipe also enjoyed:
rating: 
rating: 
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
