Free Rhubarb salsa Recipe
Makes: Yields about 4 cups. Serve with chicken or turkey or as salad topping.
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Ingredients
1 cup granulated sugar
1 jalapeño pepper, seeded and minced
1 tablespoon finely shredded orange peel
1 teaspoon fresh ginger, grated
1/2 cup green bell pepper, diced
1/3 cup red onion, finely chopped
1/4 cup sweet onions, finely chopped
1/4 cup water
2 tablespoons honey
2 tablespoons lemon juice
6 cups rhubarb, sliced 1/2 inch thick
How To Make Rhubarb salsa
Easy Recipe Directions:
In a medium, nonstick saucepan, combine the sugar, water and orange peel. Bring to a boil over high heat. Add the sliced rhubarb and reduce the heat to medium. Simmer gently until the rhubarb is tender, about 20 minutes. Remove from the heat and allow to cool to room temperature. When cool, transfer mixture to a food processor fitted with a steel blade, or to a blender and process until smooth. Scrape the purée into a large bowl and add the remaining ingredients. Mix well. Serve chilled or at room temperature.
Make Rhubarb salsa part of your meal today! Find other dishes that go well with this.
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