Red bean cake Ingredients
1/4 cup water
2 ounces unflavored gelatine
2 pounds red beans
4 cups granulated sugar
How To Make Red bean cake
Red bean cake Recipe Directions:
Boil beans approximately 3 hours. Rub through a sieve. Dissolve gelatine in the water. Add sugar and gelatine and cook slowly 6 to 8 hours.
Turn into an 8- or 9-inch square pan. Cool. Cut into 1 1/2-inch squares or rectangles. Wrap pieces in cherry leaves if desired.
Enjoy Red bean cake!
Make Red bean cake part of your meal today! Find other dishes that go well with this.