Ingredients
1/4 cup water
2 ounces unflavored gelatine
2 pounds red beans
4 cups granulated sugar
How To Make Red bean cake
Easy Recipe Directions:
Boil beans approximately 3 hours. Rub through a sieve. Dissolve gelatine in the water. Add sugar and gelatine and cook slowly 6 to 8 hours.
Turn into an 8- or 9-inch square pan. Cool. Cut into 1 1/2-inch squares or rectangles. Wrap pieces in cherry leaves if desired.
Make Red bean cake part of your meal today! Find other dishes that go well with this.