Free Pumpkin upside down pie Recipe
Makes: Makes 15 to 20 servings.
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Ingredients
1 (13 ounce) can evaporated milk
1 (16 ounce) can pumpkin
1 box butter cake mix
1 cup granulated sugar
1 cup melted butter or margarine
1/2 cup chopped pecans
1/2 cup grated coconut
2 teaspoons ground cinnamon
3 eggs
8 ounces cream cheese, softened
Cool Whip, thawed
How To Make Pumpkin upside down pie
Easy Recipe Directions:
Line the bottom of a 13 x 9-inch baking dish with wax paper. Preheat oven to 350 degrees F.
Combine pumpkin, evaporated milk, sugar, eggs and cinnamon, mixing well. Pour into baking dish. Sprinkle dry cake mix and chopped pecans on top of the pumpkin mixture, coating evenly. Drizzle melted butter on top of dry cake mix topping. Bake for 45 to 50 minutes, or until golden brown. Cool.
Invert onto a large platter or serving tray. Peel wax paper from top.
Combine cream cheese and sugar; mix well. Gently stir in whipped topping. Spread on top and sides of pie. Sprinkle coconut on top. Refrigerate until serving time.
Cut into squares to serve.
Combine pumpkin, evaporated milk, sugar, eggs and cinnamon, mixing well. Pour into baking dish. Sprinkle dry cake mix and chopped pecans on top of the pumpkin mixture, coating evenly. Drizzle melted butter on top of dry cake mix topping. Bake for 45 to 50 minutes, or until golden brown. Cool.
Invert onto a large platter or serving tray. Peel wax paper from top.
Combine cream cheese and sugar; mix well. Gently stir in whipped topping. Spread on top and sides of pie. Sprinkle coconut on top. Refrigerate until serving time.
Cut into squares to serve.
Make Pumpkin upside down pie part of your meal today! Find other dishes that go well with this.
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