Free Pumpkin apple cider bread Recipe
Makes: Makes 1 loaf.
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Ingredients
1 cup apple cider
1 cup canned pumpkin purée
1/2 cup chopped walnuts
1/2 teaspoon salt
1/4 cup vegetable oil
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon ground mace
1/8 teaspoon ground cloves
2 cups all-purpose flour
2 large eggs
2 tablespoons freshly grated orange zest
2 teaspoons baking powder
3/4 cup firmly packed light brown sugar
How To Make Pumpkin apple cider bread
Easy Recipe Directions:
In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool.
In a bowl whisk together well the pumpkin purée, eggs, oil, brown sugar, zest and the reduced cider.
Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinnamon and cloves. Add the walnuts, and stir the batter until it is just combined.
Transfer the batter to a well-buttered 8 1/2 x 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350 degree F oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan.
In a bowl whisk together well the pumpkin purée, eggs, oil, brown sugar, zest and the reduced cider.
Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinnamon and cloves. Add the walnuts, and stir the batter until it is just combined.
Transfer the batter to a well-buttered 8 1/2 x 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350 degree F oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan.
Make Pumpkin apple cider bread part of your meal today! Find other dishes that go well with this.
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