Free Portuguese tomato rice Recipe
Makes: Serves 4 to 6.
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Ingredients
1 large yellow onion, peeled and chopped
1/4 cup olive oil
2 cloves garlic, peeled and chopped
2 cups long-grain rice
2 tablespoons butter or bacon drippings
2 to 3 large tomatoes, peeled, seeded, and chopped
3 cups beef or chicken broth
Chopped cilantro for garnish (optional)
Salt and freshly-ground pepper, to taste
How To Make Portuguese tomato rice
Easy Recipe Directions:
Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.
Add the tomatoes, cover and simmer for 15 minutes.
Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
Fluff with a fork and garnish with chopped cilantro if desired.
Add the tomatoes, cover and simmer for 15 minutes.
Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
Fluff with a fork and garnish with chopped cilantro if desired.
Make Portuguese tomato rice part of your meal today! Find other dishes that go well with this.
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