Free Portuguese linguisa Recipe
Makes: Nutrition information per sausage if making 33 links: 202 calories, 22 grams protein, 11 grams fat, 2 grams carbohydrate, 0 fiber, 73 milligrams cholesterol, 1,017 milligrams sodium
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Ingredients
1 1/2 cups water
1 1/2 tablespoons sausage phosphate
1 tablespoon crushed marjoram
1 tablespoon ground black pepper
1 tablespoon Liquid Smoke
1 teaspoon cayenne pepper
1/2 cup red wine vinegar
10 pounds coarsely chopped (1/2 to 3/4 plate) pork butt
2 level teaspoons cure
2 tablespoons powdered dextrose
4 tablespoons minced garlic
5 tablespoons paprika
5 tablespoons salt
How To Make Portuguese linguisa
Easy Recipe Directions:
Mix salt, powdered dextrose, cure, minced garlic, paprika, pepper, marjoram, cayenne pepper, sausage phosphate and chopped pork butt. Cover and refrigerate overnight.
The following day, combine meat mixture with water, vinegar and Liquid Smoke, mixing well. Stuff into 35- to 38-millimeter casings, link and hang to dry and cure for 2 days.
Makes 2 10-inch lengths per pound for 22 sausages total or 3 6- to 7-inch lengths per pound for 33 sausages total.
Nutrition information per sausage if making 22 links: 304 calories, 34 grams protein, 17 grams fat, 0 fiber, 3 grams carbohydrate, 110 milligrams cholesterol, 1,525 milligrams sodium
The following day, combine meat mixture with water, vinegar and Liquid Smoke, mixing well. Stuff into 35- to 38-millimeter casings, link and hang to dry and cure for 2 days.
Makes 2 10-inch lengths per pound for 22 sausages total or 3 6- to 7-inch lengths per pound for 33 sausages total.
Nutrition information per sausage if making 22 links: 304 calories, 34 grams protein, 17 grams fat, 0 fiber, 3 grams carbohydrate, 110 milligrams cholesterol, 1,525 milligrams sodium
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