Free Pineapple meringue bread pudding Recipe
Makes: Yields 8 servings.
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Ingredients
drained (reserve syrup)
1 (15 1/4 ounce) can crushed pineapple,
1 cup coconut milk
1/2 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
3 cups 1/2-inch cubes French bread
3 eggs, separated
How To Make Pineapple meringue bread pudding
Easy Recipe Directions:
Place bread cubes in greased 10 x 6-inch baking dish or 8-inch square baking dish. Spread pineapple on top. Beat egg yolks slightly; stir in brown sugar, lemon peel, cinnamon, salt and the reserved syrup. Slowly stir in coconut milk. Pour over bread cubes and pineapple. Bake uncovered at 350 degrees F until knife inserted halfway between center and edge comes out clean, 30 to 40 minutes.
Remove from oven. Beat egg whites and cream of tartar on medium speed until foamy. Beat in the 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not over-beat. Spread over pudding. Bake until delicate golden brown, 8 to 10 minutes. Let stand 5 minutes.
Remove from oven. Beat egg whites and cream of tartar on medium speed until foamy. Beat in the 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not over-beat. Spread over pudding. Bake until delicate golden brown, 8 to 10 minutes. Let stand 5 minutes.
Make Pineapple meringue bread pudding part of your meal today! Find other dishes that go well with this.
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