Makes: Yields: about 1 quart
Ingredients
1 (4 ounce) jar pimentos
1 cup Hellmann's mayonnaise
1 pound sharp Cheddar cheese
1 small can evaporated milk
How To Make Pimento cheese
Easy Recipe Directions:
Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave in mixing bowl, cover, and refrigerate for several hours or overnight to thicken.
Make Pimento cheese part of your meal today! Find other dishes that go well with this.