Free Pickled eggs Recipe

Makes: Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at least 24 hours.

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Ingredients

1 bay leaf

1 cup red wine vinegar

3 cups beet juice or cooking water from fresh beets

4 whole allspice

4 whole cloves

6 hard cooked eggs, peeled

8 whole black peppercorns

How To Make Pickled eggs

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