Home >> Type of Dish >> Marinade Recipes >> Pickled Curried coconut chicken breast for the grill

Pickled Curried coconut chicken breast for the grill

Rating :
Share This Recipe :


Sponsored link:

How to make Pickled Curried coconut chicken breast for the grill Ingredients & Directions

  • 1 ½ kg Turkey breast
  • ½ bottle White wine, dry or semi-dry
  • 1 tablespoon Curry powder
  • 1 can Coconut milk (400ml)
  • Soy sauce

The turkey breast slices. white wine, curry powder together and stir Kokoksmilch. Pour soy sauce and stir until so much to the marinade salty taste something, just as it is really good. 

The turkey breast to insert and remove at least 12 hours in the refrigerator. 1 hour before grilling from the refrigerator. 

The turkey meat is wonderfully tender through grilling this marinade.

Working time:10 minResting time:about 12 hoursLevel of difficulty:simpleCalories. P.not specifiedActivation:26/09/09Recipe Statistics:28105 (596) * read 
214 (21) saved * 
1307 (20) printed * 
8 (0) * sent 
* Only in this month

Category : Marinade Recipes Tags : make, Pickled, Curried, coconut, chicken, turkey, breast, grill, Soy sauce
Sponsored link:

Related Recipe :
Pickled Curried coconut chicken breast for the grill
How to make Pickled Curried coconut chicken breast for the grill Ingredients & Directions 1 ½ kg Turkey breast ½ bottle White wine, dry or semi-dry 1 tablespoon Curry powder 1 can Coconut milk (400ml) Soy sauce The turkey breast More

Marinade especially for calf
How to make Marinade especially for calf ingredients and direction ½ Lemon (s), peeled the thin shell into fine strips 1 Lime (s), grated zest and juice 6 tablespoons Oil (sunflower oil) ½ tsp Worcestershire sauce 1 tablespoon Lemon balm More

BBQ Marinades
How to make BBQ Marinades Ingredients & Directions ½ bottle Bier (beer) 4 tablespoons Oil 1 tablespoon Mustard 1 large Onion (s), cut into rings 1 Bay leaf 6 Juniper berries 10 Pepper - Grains Mix all ingredients and pour More


Rate this recipe:
User Reviews & Comments

Latest Recipes

Processing instructions of Ham trout: Trout place open in the middle above a boneless ham thin slice and put on the plate covering the fish again with another
Processing instructions of Beans with eels: The beans (white beans in Asturias), are soaked the night before preparation. The next day they take away the soaking water, are
Processing instructions of Turnips Cream: Boil the turnips and courgettes. Drain and conserves water if too thick cream. was passing through the crusher. Season with salt and pepper
Processing instructions of Cream the Queen: Boil the brisket with water, carrot, turnip, onion and leek, all cut into pieces and the broth. When foam begins to boil.
Ingredients of Chicken Breasts with Grapes for 4 people 120 ccs of oil 100 grams of almonds 1 glass of white wine 1 broth, pill 1 onion 6
Ingredients of Chicken stroganoff coffee for 4 people 200 grams of white rice 4 tablespoons of black coffee 1 onion 150 grams of champiniones 0.5 lemon 1 tablespoon
Ingredients of Roasted Rabbit with tangerines for 4 people 2 rabbits 3 cloves of garlic 250 ccs of red wine 1 pinch of salt 125 ccs of oil
Ingredients of Chicken with Vegetables for 6 people 1 broccoli 1 chicken stock, tablet 1 large onion 500 grams of chicken breast 1 sprig of parsley 1 pinch
Ingredients of Turkey roll for 6 people 1.2 kilos of beef mince half and half pig 6 eggs 400 grams of sliced ​​ham 1 can of truffles 400
Ingredients of Chicken with prunes and raisins for 4 people 70 ccs of oil 1 onion 200 grams of prunes, with or without bone 1 pinch of ground
Sponsored Links
Latest Recipe Reviews
anwar
 rating:
i have tried it..but seems not so easy as you described..
Jackson
 rating:
Excellent Recipe Article
Jackson
 rating:
Very Good Recipe
Browse Recipes
Ads
Recipe Finder :
Free recipes at RecipeRewards
Free recipes at RecipeRewards
Free recipes at RecipeRewards