Free P.f. chang's china bistro shrimp fried rice Recipe
Makes: Servings: 2
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Ingredients
white plus some of the green if desired)
1 1/2 cups tail-off cooked large shrimp from frozen, packed
1 1/2 tablespoons lite soy sauce (more added at table as desired)
1 teaspoon molasses
1/2 teaspoon minced or crushed garlic
1/3 cup egg substitute
1/4 teaspoon ground superfine mustard
1/4 teaspoon minced ginger
2 cups steamed rice
2 to 3 green onions, chopped (use only white part or
3/4 cup baby carrots, cut into matchstick or thin strips
3/4 cup petite green peas, frozen (or bean sprouts)
4 teaspoons canola oil
Canola cooking spray
Salt and pepper to taste (optional)
How To Make P.f. chang's china bistro shrimp fried rice
Easy Recipe Directions:
In a small bowl or cup, blend mustard, ginger, garlic and molasses. Stir in soy sauce and set aside.
Heat a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray. Pour egg substitute in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Cut into small pieces with knife and set aside.
Spray more canola oil into pan and heat over medium heat. Add shrimp and let sizzle for about a minute. Add peas and carrots and stir-fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout. Add steamed rice, stir and let cook about a minute. Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two. Turn off heat and stir in green onion and pieces of egg. Serve, offering additional soy sauce at the table, if desired.
Heat a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray. Pour egg substitute in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Cut into small pieces with knife and set aside.
Spray more canola oil into pan and heat over medium heat. Add shrimp and let sizzle for about a minute. Add peas and carrots and stir-fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout. Add steamed rice, stir and let cook about a minute. Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two. Turn off heat and stir in green onion and pieces of egg. Serve, offering additional soy sauce at the table, if desired.
Make P.f. chang's china bistro shrimp fried rice part of your meal today! Find other dishes that go well with this.
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