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Free Peppered salmon steaks Recipe
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Peppered salmon steaks Ingredients
1 1/4 teaspoons Watkins Ginger
1 tablespoon Watkins Cracked Black Pepper
1 teaspoon Watkins Seasoning Salt
1/4 cup melted butter
4 salmon steaks, cut 3/4 inch thick (2 pounds)
Lemon slices and parsley, for garnish
How To Make Peppered salmon steaks
Peppered salmon steaks Recipe Directions:
Preheat oven to 425 degrees F.
In a small bowl, combine pepper, ginger, and seasoning salt. Press lightly into both sides of salmon steaks. Arrange steaks in a single layer in a greased shallow baking pan. Drizzle with butter. Bake, basting once with pan juices, until fish is opaque, about 15 minutes. Garnish with lemon slices and parsley. Drizzle with pan juices.
Enjoy Peppered salmon steaks!
In a small bowl, combine pepper, ginger, and seasoning salt. Press lightly into both sides of salmon steaks. Arrange steaks in a single layer in a greased shallow baking pan. Drizzle with butter. Bake, basting once with pan juices, until fish is opaque, about 15 minutes. Garnish with lemon slices and parsley. Drizzle with pan juices.
Enjoy Peppered salmon steaks!
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