Free Pennsylvania dutch coconut easter eggs Recipe
Makes: Makes about 60.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups flaked coconut, fresh or dried
3 1/2 cups confectioners' sugar
3/4 cup mashed potatoes, unsalted
8 ounces semisweet chocolate
How To Make Pennsylvania dutch coconut easter eggs
Easy Recipe Directions:
In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in sugar. Cover; refrigerate overnight.
Shape into 1/2 tablespoon-size eggs.
Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
Shape into 1/2 tablespoon-size eggs.
Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
Make Pennsylvania dutch coconut easter eggs part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
People who liked this Easter recipe also enjoyed:
rating:
rating: 
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
