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Free Parker house rolls Recipe

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Parker house rolls Ingredients

1 1/3 cups milk

1 1/3 tablespoons granulated sugar

1 extra large egg

1 package yeast

2 1/2 tablespoons butter or margarine

2/3 teaspoon salt

3 1/3 cups bread flour

How To Make Parker house rolls

Parker house rolls Recipe Directions:

After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with a biscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.
Enjoy Parker house rolls!

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