Free Olongapo Recipe
Makes: Serve with additional soy sauce. When you add the egg, you can also add fresh tomato bits, mushroom slices and French-cut green beans.
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Ingredients
1 cup meat, any type cooked or raw
1 egg, beaten
1 garlic clove, minced
1 onion, chopped
1/2 cup celery, chopped
1/4 cup cilantro, chopped
2 cups cooked rice (white or brown)
2 to 3 whole green onions, chopped
MSG
Oil for stir fry
Soy sauce
How To Make Olongapo
Easy Recipe Directions:
Add sufficient oil to stir fry in your wok or to cover the bottom of a frying pan. If the meat is raw, add it to hot oil and stir fry until almost done. Add onions and garlic, stir frying until onions are beginning to brown on the edges. Sprinkle a generous portion of MSG across the entire surface of the oil, then add a serving spoon full of soy sauce. Be careful. The soy sauce causes the oil to "pop" a bit. After the oil has calmed, add the celery, cooking just a bit, still keeping it crunchy. Add the rice and stir gently. If you constantly stir the rice, it will become mushy.
When rice is hot throughout, add cilantro, chopped green onion and beaten egg. Stir gently until egg is done. Garnish with a bit more green onion if you like.
When rice is hot throughout, add cilantro, chopped green onion and beaten egg. Stir gently until egg is done. Garnish with a bit more green onion if you like.
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