Free Nutter butter chocolate cream pie Recipe
Makes: To serve, garnish with remaining whipped cream and chopped peanuts.
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Ingredients
1 1/2 cups heavy cream, whipped, divided
1/2 cup milk
1/2 cup semisweet chocolate chips
1/4 cup butter or margarine, melted
24 large marshmallows
24 Nutter Butter® Peanut Butter Sandwich Cookies, divided
Planters® Unsalted Cocktail Peanuts, chopped
How To Make Nutter butter chocolate cream pie
Easy Recipe Directions:
Coarsely chop 8 cookies; set aside.
Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill.
In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.
Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow mixture. Spoon into prepared crust. Chill for at least 3 hours.
Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill.
In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.
Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow mixture. Spoon into prepared crust. Chill for at least 3 hours.
Make Nutter butter chocolate cream pie part of your meal today! Find other dishes that go well with this.
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Pie RECIPE of the DAY
Makes: Stir in the Kahlúa and all but 1 tablespoon of the nuts. Fold in 1 cup whipped cream. Fill pie shell, garnish with remaining whipped cream and reserved nuts. Chill.
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