Makes: Yields 6 servings.
Ingredients
1 cup dairy sour cream
1 pound farmer cheese
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 cup dry bread crumbs
1/4 teaspoon pepper
12 ounces fresh lasagna noodles
2 tablespoons butter or margarine
4 egg yolks
How To Make Noodle and cheese casserole
Easy Recipe Directions:
Cut lasagna noodles into diamond shapes, about 1 inch wide. Cook noodles in 3 quarts boiling water until tender, about 3 minutes; drain.
Mix cheese, sour cream, egg yolks, salt and pepper in large bowl; gently stir in cooked noodles.
Preheat oven to 375 degrees F. Grease 2-quart shallow casserole with 2 tablespoons butter; sprinkle with bread crumbs. Pour noodle mixture into casserole; dot with 1 tablespoon butter. Bake uncovered until hot, 25 to 30 minutes.
Make Noodle and cheese casserole part of your meal today! Find other dishes that go well with this.