Makes: Place the fry breads on serving plates and ladle the chile mixture over them. Top with the cheese, lettuce and tomatoes.
Ingredients
1 cup water
1 pound ground beef
1 teaspoon Mexican oregano
1/2 teaspoon salt
1/2 teaspoon whole cumin
2 cups mild Cheddar cheese, grated
2 cups shredded lettuce
2 tablespoons olive oil
2 to 3 tablespoons New Mexico chile powder
2 tomatoes, chopped
3 cups Frijoles de Olla, drained
4 cloves garlic
4 Navajo Tacos*
How To Make Native american tacos
Easy Recipe Directions:
In a Dutch oven heat olive oil over medium heat; add ground beef and cook until just browned.
Meanwhile, grind garlic, cumin and oregano to a paste in a molcajete or mortar and pestle. Add chile powder, garlic paste and salt to the meat and cook about 1 minute. Next, add 1 cup water and stir to make certain the meat is well broken up. Add beans, bring the chile mixture to a simmer, and cook, uncovered, until most but not all the moisture has evaporated.
Make Native american tacos part of your meal today! Find other dishes that go well with this.