Free Mushroom-cheese fondue Recipe

Makes: Just before serving, stir in chives; transfer to fondue pot. Good served with vegetables or cocktail sausages.

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Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup

1 teaspoon Worcestershire sauce

1/2 cup sour cream

1/8 cup finely chopped chives

2 cups shredded cheese

2 tablespoons prepared mustard

How To Make Mushroom-cheese fondue

Easy Recipe Directions:

In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted.

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