Free Microwave pepperoni Recipe
Makes: Nutrition facts per 1-ounce serving: 54 calories, 501 mg sodium
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Ingredients
1 cup water
1 teaspoon crushed red pepper
1 teaspoon fennel seed
1 teaspoon onion salt
1 teaspoon oregano leaves, crushed
1/2 teaspoon garlic salt
1/2 teaspoon ground coriander
1/4 teaspoon Liquid Smoke
1/8 teaspoon black pepper
2 pounds ground beef
2 tablespoons brown sugar
2 tablespoons meat cure
2 tablespoons paprika
How To Make Microwave pepperoni
Easy Recipe Directions:
Combine all ingredients in large bowl; mix well. Divide mixture into 4 equal portions. Shape each portion into a roll, approximately 8 inches long and 2 inches in diameter. Wrap in plastic wrap; refrigerate 24 hours.
Remove plastic wrap. Place rolls on microwave roasting or bacon rack. Cover with wax paper. Microwave on 30 percent power for 1 hour, turning rolls over and rearranging every 15 minutes. If necessary, continue to cook until rolls have reached an internal temperature of 160 degrees F.
Drain on paper towels. Cool. Wrap lightly with plastic wrap. Refrigerate up to two weeks; freeze for longer storage.
Use as you would regular pepperoni in your favorite Italian dishes and snacks.
Makes 4 (8 ounce) rolls.
Remove plastic wrap. Place rolls on microwave roasting or bacon rack. Cover with wax paper. Microwave on 30 percent power for 1 hour, turning rolls over and rearranging every 15 minutes. If necessary, continue to cook until rolls have reached an internal temperature of 160 degrees F.
Drain on paper towels. Cool. Wrap lightly with plastic wrap. Refrigerate up to two weeks; freeze for longer storage.
Use as you would regular pepperoni in your favorite Italian dishes and snacks.
Makes 4 (8 ounce) rolls.
Make Microwave pepperoni part of your meal today! Find other dishes that go well with this.
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