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Free Mexican pasta salad Recipe
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Mexican pasta salad Ingredients
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
1 (15 oz) can garbanzo beans, drained
1 1/2 to 2 cups salsa
1/2 cup chopped fresh cilantro
1/2 cup sliced olives
1/2 to 1 bell pepper, chopped
2 cups grated cheese
8 ounces uncooked pasta
How To Make Mexican pasta salad
Mexican pasta salad Recipe Directions:
Cook pasta according to package directions. Drain, rinse in cold water and drain well.
Drain and rinse black beans. Drain corn and garbanzo beans. Combine all ingredients in recipe, except salsa. Add about 1 cup salsa and mix. Refrigerate to blend flavors.
Before serving, moisten to taste by stirring in up to 1 cup more salsa.
Enjoy Mexican pasta salad!
Drain and rinse black beans. Drain corn and garbanzo beans. Combine all ingredients in recipe, except salsa. Add about 1 cup salsa and mix. Refrigerate to blend flavors.
Before serving, moisten to taste by stirring in up to 1 cup more salsa.
Enjoy Mexican pasta salad!
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