Free Matzo dumplings Recipe
Makes: About 1/2 hour before serving time, form lightly into small balls (wet hands with cold water). Drop into 6 cups boiling stock. Reduce heat at once to simmer and cook, covered, about 15 minutes.
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Ingredients
1 tablespoon chopped parsley
1 tablespoon grated onion
1/2 cup hot stock
1/2 teaspoon salt
1/8 teaspoon ginger
1/8 teaspoon nutmeg
2 egg yolks
3 tablespoons chicken fat
3/4 cup matzo meal
How To Make Matzo dumplings
Easy Recipe Directions:
Beat until thick the egg yolks and chicken fat. Pour hot stock over egg yolk mixture and beat well. Mix remaining ingredients and stir into wet mixture. Beat 2 egg whites until stiff, but not dry. Fold into cracker mixture and chill, covered, 1/2 to 1 hour.
Make Matzo dumplings part of your meal today! Find other dishes that go well with this.
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