Free Mango preserves Recipe
Makes: Serves 6.
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Ingredients
1 teaspoon vanilla extract
4 cups granulated sugar
4 cups water
6 mangoes, peeled
How To Make Mango preserves
Easy Recipe Directions:
Combine the mangoes and water in a pot and bring to a boil over high heat. Remove the mangoes and measure 4 cups of the liquid, discarding the rest. Combine mangoes, the liquid, the sugar and the vanilla extract in the same pot and boil over moderate heat until the syrup thickens (222 degrees F on a candy thermometer). Allow to cool and serve chilled or at room temperature.
Will keep for 1 week refrigerated.
Will keep for 1 week refrigerated.
Make Mango preserves part of your meal today! Find other dishes that go well with this.
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