Free Mango jam Recipe
Makes: Makes about 2 quarts.
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Ingredients
1 tablespoon vanilla extract
2 cups water
3 cups granulated sugar
6 cups semi-ripe or ripe mango slices
How To Make Mango jam
Easy Recipe Directions:
Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender.
Press this mixture through a sieve, or process in an electric blender or food processor until smooth. Return to the saucepan and add the sugar and vanilla extract. Boil for 30 to 40 minutes, until thick and the proper consistency for a jam. Pour into hot sterilized jars and seal.
Press this mixture through a sieve, or process in an electric blender or food processor until smooth. Return to the saucepan and add the sugar and vanilla extract. Boil for 30 to 40 minutes, until thick and the proper consistency for a jam. Pour into hot sterilized jars and seal.
Make Mango jam part of your meal today! Find other dishes that go well with this.
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