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Free Low fat blueberry popcorn bars Recipe

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Low fat blueberry popcorn bars Ingredients
    prepared as directed on package, or 10 cups air-popped popcorn
1 (10 1/2 ounce) package miniature marshmallows
1 (2.85 ounce) package natural flavor low-fat microwave popcorn,
1 (3.5 ounce) package (1/2 to 2/3 cup) dried blueberries
1 tablespoon butter or margarine
1/2 cup white vanilla chips

How To Make Low fat blueberry popcorn bars

Low fat blueberry popcorn bars Recipe Directions:

Spray a 13 x 9-inch pan and large bowl with nonstick cooking spray.

In prepared bowl, combine dried blueberries and popcorn; mix well. Set aside.

In medium microwave-safe bowl, combine marshmallows, vanilla chips and butter. Microwave on HIGH for 1 minute. Stir; microwave on HIGH for an additional 1 to 3 minutes or until all marshmallows and chips can be stirred smooth, stirring occasionally. Add marshmallow mixture to popcorn mixture; mix until evenly coated. (Mixture will be sticky.)

Spray hands or large rubber scraper with nonstick cooking spray. Press popcorn mixture into prepared pan. Place in freezer for 10 minutes or until set. Cut into bars with serrated knife. Store in tightly covered container or wrap individually in plastic wrap for easy packing. Makes 16 bars

TIP: If desired, marshmallows, vanilla chips and margarine can be melted over medium heat, stirring constantly until smooth.
Enjoy Low fat blueberry popcorn bars!
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