Free Louisiana crawfish dressing Recipe
Makes: Yields 8 servings.
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Ingredients
1 clove garlic, minced
1 cup chopped celery
1 cup Italian-seasoned breadcrumbs
1 egg, slightly beaten
1 green bell pepper, chopped
1 large onion, chopped
1 teaspoon Beau MondeŽ seasoning
1/2 cup butter or margarine, melted
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
1/4 teaspoon dried whole thyme
1/4 to 1/2 teaspoon pepper
1/8 teaspoon hot sauce
1/8 teaspoon red pepper
2 cups peeled crawfish tails
2 cups water
6 cups sliced squash (2 pound)
How To Make Louisiana crawfish dressing
Easy Recipe Directions:
Combine squash and water in a Dutch oven; cook until tender. Drain well. Sauté onion and next 3 ingredients in butter until tender. Add vegetables and egg to squash; stir in breadcrumbs and remaining ingredients. Spoon mixture into a greased 12 x 8-inch baking dish. Bake at 350 degrees F for 30 minutes.
Make Louisiana crawfish dressing part of your meal today! Find other dishes that go well with this.
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