Free Lemon and celery pilaf Recipe
Makes: Yields 7 servings.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 cup uncooked regular rice
1 small onion, chopped
1/2 teaspoon salt
1/4 cup butter or margarine
1/4 teaspoon dry mustard
1/8 teaspoon red pepper sauce
2 cups water
2 stalks celery, sliced
2 tablespoons snipped parsley
2 teaspoons finely shredded lemon peel
2 teaspoons instant chicken bouillon
How To Make Lemon and celery pilaf
Easy Recipe Directions:
Cook and stir onion and garlic in butter in saucepan until onion is tender.
Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.
Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.
Make Lemon and celery pilaf part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
People who liked this Portuguese recipe also enjoyed:
rating: 
rating: 
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
