Free Italian veggie fondue Recipe
Makes: Yields 6 servings.
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Ingredients
1 1/4 cups olive oil
1/2 teaspoon freshly-ground pepper
2 (2 ounce) cans anchovy fillets
3 cloves garlic, sliced
How To Make Italian veggie fondue
Easy Recipe Directions:
Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips.
Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips.
Make Italian veggie fondue part of your meal today! Find other dishes that go well with this.
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