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Free Italian biscotti Recipe
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Italian biscotti Ingredients
1 cup granulated sugar
1 teaspoon aniseed, lightly crushed
1 teaspoon orange extract
1/4 cup butter, melted
2 cups all-purpose flour, sifted
2 teaspoons baking powder
3 eggs
3/4 cup whole unblanched almonds
How To Make Italian biscotti
Italian biscotti Recipe Directions:
Preheat oven to 350 degrees F.
Beat sugar and eggs together until creamy. Beat in melted butter, aniseed, and orange extract. Mix together flour and baking powder. Add to the batter and beat until well blended. Stir in the nuts. Place the dough in the refrigerator and chill for at least 1 hour. (The chilled dough can be kept refrigerated for up to 3 days.)
Shape the dough into a 9 x 6-inch oval 1 1/2 inches thick and place on an ungreased baking sheet. Bake for 20 to 25 minutes, or until firm and lightly browned. Remove the pan from the oven and cool slightly.
Transfer the dough to a cutting board and slice diagonally into 1/2-inch thick pieces. Arrange, cut side down, on the baking sheet and return to the oven. Bake an additional 15 minutes. Transfer the baked Italian Biscotti to wire racks to cool.
Enjoy Italian biscotti!
Beat sugar and eggs together until creamy. Beat in melted butter, aniseed, and orange extract. Mix together flour and baking powder. Add to the batter and beat until well blended. Stir in the nuts. Place the dough in the refrigerator and chill for at least 1 hour. (The chilled dough can be kept refrigerated for up to 3 days.)
Shape the dough into a 9 x 6-inch oval 1 1/2 inches thick and place on an ungreased baking sheet. Bake for 20 to 25 minutes, or until firm and lightly browned. Remove the pan from the oven and cool slightly.
Transfer the dough to a cutting board and slice diagonally into 1/2-inch thick pieces. Arrange, cut side down, on the baking sheet and return to the oven. Bake an additional 15 minutes. Transfer the baked Italian Biscotti to wire racks to cool.
Enjoy Italian biscotti!
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Biscotti RECIPE of the DAY
Makes: While in pan, cut down center, then slice in 1-inch slices across. Spread to dry out a little before storing. If you wish hard biscuits, bake at 250 degrees F until dry.
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