Free Impossible bisquick pumpkin pie Recipe
Makes: Serves 8.
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Ingredients
1/2 cup Bisquick
12 ounces evaporated milk
16 ounces pumpkin
2 1/2 teaspoons pumpkin pie spice
2 eggs
2 tablespoons butter or margarine
2 teaspoons vanilla extract
3/4 cup granulated sugar
How To Make Impossible bisquick pumpkin pie
Easy Recipe Directions:
Heat oven to 350 degrees F. Grease a 10-inch pie plate.
Place the pumpkin, evaporated milk, butter, eggs, sugar, Bisquick, pumpkin pie spice, and vanilla extract in a mixing bowl. Beat on medium speed for about 2 minutes or until the Bisquick mixture is smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Place the pumpkin, evaporated milk, butter, eggs, sugar, Bisquick, pumpkin pie spice, and vanilla extract in a mixing bowl. Beat on medium speed for about 2 minutes or until the Bisquick mixture is smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Make Impossible bisquick pumpkin pie part of your meal today! Find other dishes that go well with this.
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