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Hunter's stew - bigos mysliwski Ingredients
1 bay leaf
1 cup sherry or dry red wine
1/4 pound bacon or salt pork, diced
2 cups beef broth
3 large onions, chopped
3 tart apples, peeled and chopped
3 to 4 pound roast or braised meats
6 pounds canned sauerkraut
Salt, pepper, sugar, to taste
How To Make Hunter's stew - bigos mysliwski
Hunter's stew - bigos mysliwski Recipe Directions:
Rinse sauerkraut in cold water and squeeze out juice well, reserving some of the juice. Put sauerkraut in large kettle over low heat.
Meanwhile, render the bacon or salt pork. Add bacon bits to sauerkraut.
Sauté onions in bacon fat until golden; add chopped apples and cook until slightly browned. Add all to the kettle. Add diced meats and all the meat juices. Add enough beef broth, bay leaf, salt, pepper, a little sugar and some of the sauerkraut juice for tartness. Simmer slowly for 1 to 1 1/2 hours.
Enjoy Hunter's stew - bigos mysliwski!
Meanwhile, render the bacon or salt pork. Add bacon bits to sauerkraut.
Sauté onions in bacon fat until golden; add chopped apples and cook until slightly browned. Add all to the kettle. Add diced meats and all the meat juices. Add enough beef broth, bay leaf, salt, pepper, a little sugar and some of the sauerkraut juice for tartness. Simmer slowly for 1 to 1 1/2 hours.
Enjoy Hunter's stew - bigos mysliwski!
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