Free Ghee Recipe

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How To Make Ghee
Easy Recipe Ingredients & Directions:

This is like clarified butter.

Heat butter until milk solids separate out. Skim off solids, save them, and use for flavoring vegetables. What is left after the solids are removed is a clear yellow liquid, ghee. Ghee does not burn at high temperatures, and it does not go rancid nearly as quickly as whole butter.

Make Ghee part of your meal today! Find other dishes that go well with this.

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