Makes: To serve, drain the spaghetti; return spaghetti to kettle; pour the vegetable mixture over pasta and toss. Transfer to individual plates. Sprinkle cheese and pepper over each serving.
Ingredients
1 1/2 cups broccoli florets
1 cup sliced carrots
1 tablespoon garlic oil
1/2 teaspoon salt
1/3 cup garlic oil
8 ounces spaghetti
Finely shredded Parmesan cheese
Freshly ground pepper
How To Make Garlic spaghetti
Easy Recipe Directions:
In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic oil and salt. Add the spaghetti; then cook according to package directions.
Meanwhile, in a small saucepan, cook the carrots, covered in a small amount of boiling water, for 5 minutes. Add broccoli florets and cook for 3 minutes more; drain.
In another saucepan heat the 1/3 cup garlic oil over low heat. Add the cooked vegetables to the oil, stirring to coat well and heat through.
Make Garlic spaghetti part of your meal today! Find other dishes that go well with this.